Banana Slush Punch

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Serves: 36

Ingredients:
6 cups water
3 cups pineapple juice
1 1/2 tbsp. lemon juice
4 pureed bananas
3 1/4 cups sugar
2 cups frozen orange juice
3 bottles of ginger ale (2 liters)

Instructions:
Mix all ingredients except the ginger ale. Freeze for 24 hours. Remove from freezer an hour before serving. Mash in bowl until it is a slush consistency. Add ginger ale and serve.

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