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Flaming Bananas

Stored under Caption This!GamesMiscellaneousNewsRecipesRelated EBay AuctionsReviewsVideosVisual Stimulation on January 25, 2006

Here is a dessert for the adults.

Servings: 4

- 1/3 cup shredded coconut
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon grated orange zest
- 1/4 cup butter
- 4 bananas, cut in halves lengthwise
- 1/2 cup rum

In a small bowl, combine coconut, brown sugar, and orange zest; set aside.

In a large frying pan over medium heat, melt butter; add bananas and sprinkle with coconut mixture and 2 tablespoons of rum. Reduce heat to low and cook for approximately 3 minutes or until lightly browned on all sides.

Add remaining rum (do not stir). Ignite rum with a long match. Baste bananas with rum sauce until flames die down. Serve immediately

Recipe courtesy of: WhatsCookingAmerica

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