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Banana Oatmeal Loaf

Stored under Caption This!GamesMiscellaneousNewsRecipesRelated EBay AuctionsReviewsVideosVisual Stimulation on February 17, 2006

It is amazing how a well done presentation of a dish or dessert can make all the difference. When I came across this image via flickr, I had to get the recipe and post it up. The image alone will make your mouth water in anticipation.

Servings: 12

- 1 1/2 cups all-purpose flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup regular oats
- 1 cup mashed ripe banana (about 2 large)
- 1/3 cup low-fat buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten

Preheat oven to 350 degrees

Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and the next 4 ingredients from preceding list in a large bowl, stirring well with a whisk. Stir in oats.
Combine mashed banana, buttermilk, vegetable oil, vanilla extract and eggs. Add to flour mixture. Stir until moist.

Spoon batter into an 8-inch-by-4-inch loaf pan coated with cooking spray. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack, remove from pan. Cool completely on wire rack.

recipe via Cooking Light

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 (Alex R. Thomas & Co)