Baked Sweet Plantains - A La Detroit Recipe

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Servings: 4

Ingredients:
1/2 cup Spanish olive oil
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 cup unsalted white sherry wine
4 plantains, sliced
sugar
cinnamon

Instructions:
Preheat oven to 350 degrees. Make sure plantains are black and tender before using! Peel them and slice them lengthwise in half and crosswise in thirds. In large sauté pan, heat oil to medium. Add plantain slices, cooking them until lightly browned on both sides. Place them in a large baking dish and sprinkle with sugar. Add cinnamon and cover with the wine.

Bake for 30 minutes or until they are reddish brown.

[Recipe Source]

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