Back to Main

Baked Sweet Plantains - A La Detroit Recipe

Stored under Caption This!GamesMiscellaneousNewsRecipesRelated EBay AuctionsReviewsVideosVisual Stimulation on August 28, 2006

Servings: 4

1/2 cup Spanish olive oil
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 cup unsalted white sherry wine
4 plantains, sliced

Preheat oven to 350 degrees. Make sure plantains are black and tender before using! Peel them and slice them lengthwise in half and crosswise in thirds. In large sauté pan, heat oil to medium. Add plantain slices, cooking them until lightly browned on both sides. Place them in a large baking dish and sprinkle with sugar. Add cinnamon and cover with the wine.

Bake for 30 minutes or until they are reddish brown.

[Recipe Source]

Did you find this post useful? Then Digg It.


Write a comment

Remember personal info?
 (Alex R. Thomas & Co)