Banana Lumpia

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Servings: 6

Ingredients:
4 medium bananas ripe and firm
Sugar and cinnamon (mixed together, even ratio)
6 lumpia/pastry wrappers
6 lanka (jack fruit) strips (optional)
Oil for deep frying

Instructions:
Cut banana into three parts lengthwise. Place two pieces of banana and one langka strip on each lumpia wrapper. Sprinkle sugar/cinnamon mixture on fruits. Wrap in envelope fashion, sealing ends with water. Fry in hot oil until golden brown. Serve immediately.

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