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Dried Bananas

Stored under Caption This!GamesMiscellaneousNewsRecipesRelated EBay AuctionsReviewsVideosVisual Stimulation on September 29, 2006

Ingredients:
6 firm, fresh, ripe bananas
cup lemon juice
cup orange juice
cup wheat germ or coconut (opt.)

Instructions:
To make dried banana chips:
Peel and slice 4 bananas. Dip banana slice into the lemon juice.
Arrange on a greased cookie sheet in a single layer.
Bake at 175 for two to three hours or until golden. Banana chips can be dried until they
are crisp.
Cool chips completely before storing. Package in glass jars, tins, or reclosable plastic
bags.

To make frozen banana chips:
Peel and slice two bananas. Dip banana slices into orange juice, then into wheat germ or coconut, if you want.
Arrange on a cookie sheet in a single layer.
Cover with plastic and freeze. When frozen solid, transfer to a re-sealable plastic freezer
bag.


[Recipe Source]


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