Banana Bhajias

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Servings: 18-20 bhajias

Ingredients:
2 firm ripe bananas
1/2 cup plainflour
1/2 cup gramflour
1 tbsp. rice flour
Salt to taste
1 pinch soda
1 tsp. hot oil
1/2 tsp. crushed cumin seeds
1 dry red chill crushed
oil to deep fry

Instructions:
Mix all ingredients, except bananas and oil to deep fry.
Add enough water slowly, to make a smooth paste.
It should be thick enough to coat back of spoon thickly.
Heat oil well,peel and slice a banana obliquely into batter.
Pick out each dipped slice and let into oil.
Deep fry on medium flame, till light golden,.
Repeat with remaining banana.
Drain, and place on tissue paper to absorb excess oil.
Serve hot with green chutney or ketchup.

[Recipe Source]

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