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Banana Sabzi

Stored under Caption This!GamesMiscellaneousNewsRecipesRelated EBay AuctionsReviewsVideosVisual Stimulation on October 9, 2006

Servings: 2

2 firm ripe bananas
1 stalk curry leaves
1 tsp. fresh coriander chopped
1/2 tsp. red chilli powder
1/2 tsp. dhania (coriander seed) powder
3-4 pinches turmeric powder
2 pinches asafoetida
Salt to taste
1 tsp. sugar
1/4 tsp. each cumin & mustard seeds
1 tsp. oil
1/2 cup water

Mix all dry masalas (except asafoetida), and salt in 1/4 cup water.
Keep aside. Heat oil in a heavy pan.
Add seeds, curry leaves, asafoetida, allow to splutter.
Add masala paste, stir till oil separates.
Add remaining water, bring to a boil.
Slice bananas into round slices, add to masala.
Add sugar, simmer till all sugar melts.
Check taste and make adjustments.
Take into serving dish, garnish with coriander.
Serve hot with phulkas or naan.

[Recipe Source]

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Thanks a lot!!

Written by Hitesh on Oct 26, 2010 09:29 AM

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