Banana Gratins

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Servings: 4

Ingredients:
2 firm, ripe bananas, thinly sliced crosswise
1 cup sour cream
2 teaspoons vanilla
1/4 cup turbinado sugar (a raw form of sugar)

Instructions:
Preheat broiler.

Divide bananas among four 6-by-4-inch gratin dishes or one 1 1/2 quart gratin dish. Stir together sour cream and vanilla in a bowl, then spoon over bananas, covering them and smoothing tops.

Sprinkle each dish with 1 tablespoon sugar and broil on baking sheet 3 to 5 inches from heat until sugar is melted but not caramelized, about 3 minutes.

[Recipe Source]

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