Banana & almond fritters

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Servings: 4

Ingredients:
2 large (about 200g each) ripe bananas, mashed
30g (1/4 cup) almond meal
1 tbs plain flour
1 tbs caster sugar
1 egg, lightly whisked
2 tsp vegetable oil
1 large (about 200g) ripe banana, extra, sliced
375ml (1 1/2 cups) 99 per cent fat-free trim custard (Pauls brand)

Instructions:
Combine the banana, almond meal, flour, sugar and egg in a medium bowl.

Heat the oil in a large non-stick frying pan over medium heat. Pour four 80ml (1/3-cup) portions of batter around the edge of the pan, allowing room for spreading, to make 4 fritters. Cook for 2-3 minutes each side or until golden brown and cooked through.

Place on serving plates. Top with the sliced banana and drizzle with custard.

[Recipe Source]

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