Banana Ghosts

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Servings: 2

Ingredients:
1 banana
2 popsicle sticks
plastic wrap
1 1/2 ounce white chocolate or white almond bark
4 candy coated milk chocolate pieces or other round candy or currants

Instructions:
Remove any stringy fibers from the peeled banana, then cut it in half widthwise. Push a Popsicle stick into each half through the cut end, then cover each pop with plastic wrap and freeze until firm (about 3 hours).

Next, place the piece of white chocolate in a microwave-safe bowl and cook on high until melted (it generally takes about 1 minute). With a butter knife, spread the melted white chocolate on the frozen banana halves.

Set the pops on a waxed-paper-covered dish. Press on candies or currants for eyes and mouths and return the pops to the freezer until ready to serve.

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