Banana honey loaf

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Servings: 8

Ingredients:
100g butter, chopped
1/3 cup honey
2 cups wholemeal self-raising flour
1 cup plain flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
pinch salt
1/2 cup firmly-packed brown sugar
1 cup milk
2 eggs, lightly beaten
2 ripe bananas, peeled, mashed

Instructions:
Preheat oven to 180°C. Line base and sides of a 7cm-deep, 10.5cm x 20.5cm (base) loaf pan with baking paper, allowing a 2cm overhang at both long ends.

Combine butter and honey in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 1 to 2 minutes or until melted.

Sift flours, bicarbonate of soda, baking powder, cinnamon and salt into a large bowl (add husks from sieve). Stir in sugar.

Combine milk, egg and banana in a large jug. Whisk with a fork until well combined. Add banana mixture and honey mixture to dry ingredients. Stir with a metal spoon until just combined.

Pour mixture into prepared pan. Bake for 60 to 70 minutes or until a skewer inserted into the centre comes out clean. Cool loaf in pan for 10 minutes. Lift onto a wire rack to cool completely. Slice and serve.

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