Grilled banana and custard crumble

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Servings: 6

Ingredients:
1 1/2 cups bought vanilla custard
6 ripe bananas, thickly sliced diagonally
pouring cream, to serve

Crumble
1/3 cup rolled oats
1/3 cup desiccated coconut
2/3 cup plain flour, sifted
1/2 cup brown sugar
100g butter, chilled, chopped

Instructions:
Make crumble: Preheat grill on medium. Spread oats and coconut over a baking tray. Place under grill and toast for 1 minute. Set aside to cool for 10 minutes. Combine flour, sugar and butter in a food processor. Process until mixture resembles coarse breadcrumbs. Transfer to a bowl. Stir in cooled coconut mixture.

Pour custard into a 6cm deep, 8-cup capacity ovenproof dish. Arrange banana slices on top, completely covering custard. Sprinkle crumble over bananas.

Preheat grill on medium. Grill crumble for 10 minutes or until topping is golden. Drizzle with cream and serve.

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