Wholemeal banana cake

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Servings: 8

Ingredients:
2 tbs margarine
160g (3/4 cup) raw sugar
1 egg
3 ripe bananas, mashed
240g (1 1/2 cups) plain wholemeal flour
3 tsp baking powder

Instructions:
Preheat oven to 200C.

Lightly grease a 15 x 23cm loaf tin.

With an electric beater, beat margarine and raw sugar until well combined. Add egg and mashed bananas and beat until combined.

Combine the wholemeal plain flour and the baking powder and gently fold into the banana mixture. Add the milk and fold to combine.

Spoon mixture into greased cake tin and bake in the preheated oven for 45 minutes or until cooked and a skewer inserted into the centre comes out clean.

Stand cake in the tin for 5 minutes before turning it onto a wire rack to cool.

[Recipe Source]

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