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Banana Split Brownie Pizza

Stored under Caption This!GamesMiscellaneousNewsRecipesRelated EBay AuctionsReviewsVideosVisual Stimulation on April 13, 2007

Servings: 16

1 roll (16.5 oz) Pillsbury® refrigerated traditional chocolate fudge brownies
1 package (8 oz) cream cheese, softened
1 can (8 oz) crushed pineapple, drained
2 bananas, sliced
1 cup sliced fresh strawberries
1/4 cup chocolate topping

Heat oven to 350F. Line 12x3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan.

Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool completely, about 1 hour.

Meanwhile, in small bowl, beat cream cheese and pineapple on low speed until blended. Spread over brownie; top with fruit. Drizzle chocolate topping over fruit. (If necessary for drizzling, microwave as directed on container.) Refrigerate until serving time. Cut into 16 wedges or squares. Cover and refrigerate any remaining pizza.

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