Choc-chip banana loaf

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Servings: 10

Ingredients:
2 cups self-raising flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
2/3 cup caster sugar
1 cup choc bits
1 cup buttermilk
2 eggs, at room temperature
1 tablespoon olive oil
1 cup mashed banana
pure icing sugar, to serve

Instructions:
Preheat oven to 180C. Grease base and sides of a 7cm deep, 13.5cm x 24cm (base) loaf pan. Line with baking paper, allowing a 2cm overhang at both long ends.

Sift flour, bicarbonate of soda and cinnamon into a bowl. Stir in sugar and choc bits. Mix well. Whisk buttermilk, eggs, oil and banana in a jug. Stir into flour mixture. Spoon into loaf pan. Bake for 45 to 55 minutes or until a skewer inserted into the centre comes out clean.

Stand loaf in pan for 10 minutes. Lift onto a wire rack to cool completely. Dust with icing sugar and serve.

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