Banana scrolls

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Servings: 9

Ingredients:
1 quantity basic scroll dough
100g dried apricots, chopped
1 orange, rind finely grated, juiced
30g butter, softened
1/2 cup brown sugar
1 teaspoon ground cinnamon
2 small cavendish bananas, diced
icing sugar, for dusting

Instructions:
Place dried apricots, orange rind and 2 tablespoons orange juice in a microwave-safe bowl. Microwave, uncovered, on HIGH (100%) for 2 minutes or until apricots have absorbed juice. Set aside to cool.

Make basic scroll dough following steps 1 to 3 of Nutella scrolls recipe.

Mix apricot mixture, butter, brown sugar and cinnamon in a bowl until well combined. Spread apricot butter mixture over dough, leaving a 2cm border along the short end furthest from you. Sprinkle banana over butter mixture.

Starting from short end closest to you, roll up dough like a Swiss roll. Using a sharp knife, trim ends then cut roll into 9 even slices (see note). Lay scrolls flat, in 3 rows, on prepared tray, allowing a 2cm space between each. Bake for 25 minutes or until light golden. Stand for 5 minutes on tray before gently pulling apart. Serve warm.

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