Chocolate & banana brownies

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Servings: 15

Ingredients:
5 tbs cocoa powder
1 tbs caster sugar
1/2 cup (125ml) milk
6 bananas, mashed thoroughly
1 cup (220g) brown sugar
1 tsp Queens vanilla essence
5 egg whites
3/4 cup (115g) self-raising flour
60g oat bran
1/2 cup (95g) Nestle chocolate bits
1 tbs icing sugar, to dust

Instructions:
Preheat oven to 180C. Line a 23cm square cake pan with non-stick baking paper. Combine the cocoa, caster sugar and milk. Stir in the banana, brown sugar and vanilla essence until they are well combined.

In a separate bowl, use an electric beater to beat the egg whites until soft peaks form.

Add the banana mixture to the egg whites and mix well. Sift the flour into the mixture. Fold in the oat bran and the chocolate bits. Pour into pan and bake for 40 minutes or until firm. Set aside to cool in the pan for 10 minutes before transferring to a wire rack to cool. Cut into pieces and dust with icing sugar to serve.

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