Banana's Foster Upside Down Cake

Stored under Caption This!GamesMiscellaneousNewsRecipesRelated EBay AuctionsReviewsVideosVisual Stimulation on June 22, 2007

Ingredients:
Topping -
1/3rd cup melted butter
1 cup packed brown sugar
2 tsp cinnamon
2 tsp rum extract
1 tsp vanilla extract
3 bananas sliced

Cake -
1 yellow cake mix
2 eggs
1 cup skim milk, or 1 1/2 cup whole milk
8 tbs (1 stick) melted unsalted butter

Instructions:
Melt 1/3rd butter for topping and pour in the bottom of a square pan. Add the brown sugar, vanilla, rum, and cinnamon and stir with a fork. Add sliced bananas.

In a large bowl mix the cake mix, eggs, melted stick of butter and milk with an electric mixer, about 3 minutes. Batter should be smooth. Pour over banana topping mixture and bake at 350 deg for 40-45 min.

Run a knife along the edges and invert onto serving plate. Cake should release, if not let it rest until it does.

You can also make this in a round 10 inch cast iron pan. I had some extra batter left over that did not fit in the cake pan.

Serve warm with ice cream or whipped cream.

[Recipe Source]

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