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Frozen banana whip

Stored under Caption This!GamesMiscellaneousNewsRecipesRelated EBay AuctionsReviewsVideosVisual Stimulation on June 1, 2007

Servings: 8

8 ripe bananas

Peel bananas and place on a tray lined with plastic wrap. Place in your freezer overnight or until well frozen.

Break the frozen bananas into chunks and place in the bowl of a food processor. Process for at least 3-5 minutes or until thick and creamy. Serve whip in ice-cream cones or plastic or paper cups.

Notes and Tips:
Bananas contain natural gums which help to whip thern into this light and fluffy frozen dessert. If the whip turns out a little soft, you can spoon it into a plastic container, cover and freeze until firm. Alternatively, make it ahead and freeze it for several hours.

Variation: Stir in 50g (1/3 cup) very finely chopped toasted nuts of your choice before serving or refreezing.

Variation: Stir in 25g (1/3 cup) toasted shredded coconut before serving or refreezing. a Stir in a 200g carton of fruit-flavoured yoghurt, spoon into a plastic container and freeze for 2 hours or until firm.

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