Banana and Nut Cookies

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Servings: 12 cookies

Ingredients:
4 ripe bananas
2 cups/170g soy/soya flour
½ cups/60g wholemeal flour
2 eggs
3 tablespoons olive oil
½ teaspoon baking powder
¼ cup/25g cashew nuts
¼ cup/30g raisins

Instructions:
Mash all 4 bananas in a small bowl using a fork, then transfer to a larger cooking bowl. If you want to have less washing up you can mash the bananas in the large bowl but you will find it a lot harder work.

Slowly mix the soy and wholemeal flour into the bananas causing the mixture to thicken.

Mix in the eggs and olive oil to form form a smooth paste.

Add the cashew nuts and raisins and gently mix them in.

Line two baking trays with baking parchment and lightly grease the surface with a little butter. Using two spoons transfer six large scoops of the mixture onto each baking tray. Cook for 15 minutes in an oven preheated to 190°C/380°F/Gas Mark 5.

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