Banana Bread Oatmeal
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Servings: 6
Ingredients:
2 cups Quaker Oats (Old Fashioned)
3 tablespoons Brown sugar
3/4 teaspoon Cinnamon
1 cup Bananas mashed
1/4 teaspoon Nutmeg
3 tablespoon Pecans chopped
3 cups Milk
Instructions:
In medium saucepan, bring milk, brown sugar, spices and salt to a gentle boil (watch carefully); stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally. Remove oatmeal from heat. Stir in mashed bananas and pecans. Spoon oatmeal into six cereal bowls. Top with yogurt, sliced bananas and pecan halves, if desired.
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