Chocolate Banana Cream Pie

Stored under Caption This!GamesMiscellaneousNewsRecipesRelated EBay AuctionsReviewsVideosVisual Stimulation on August 13, 2007

Servings: 8

Ingredients:
1 (18-ounce) package NESTLE TOLL HOUSE Chocolate Chip & White Fudge Cookie Dough, softened
1 3/4 cups milk
1 (4-ounce) package banana cream or vanilla instant pudding and pie filling mix
2 medium bananas, peeled and sliced
1 cup frozen nondairy whipped topping, thawed
3 tablespoons Chocolate Flavor NESTLE NESQUIK Syrup
3 tablespoons NESTLE TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

Instructions:
Preheat oven to 350F. Grease a 9-inch pie plate.

Press 3/4 package cookie dough* onto bottom and up side of pie plate.

Bake for 18 to 24 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

Beat milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour, or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.

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