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Thai banana salsa with king prawns

Stored under Caption This!GamesMiscellaneousNewsRecipesRelated EBay AuctionsReviewsVideosVisual Stimulation on October 15, 2007

Servings: 2

8 large cooked prawns, peeled, de-veined, leaving tails intact
Lime wedges, to serve

Banana Salsa
2 bananas, peeled, thinly sliced on the diagonal
1/2 cup fresh coriander leaves, chopped
1/2 cup fresh mint leaves, chopped
2 Lebanese cucumbers, halved lengthways, deseeded, sliced
1 fresh red birdseye chilli, deseeded, thinly sliced

2 limes, juiced
1 tbs fish sauce
1 tbs brown sugar

To make the banana salsa, mix all ingredients in a bowl.

To make the dressing, stir the dressing ingredients in a bowl until sugar dissolves.

Pour the dressing over the salsa and set aside for 30 minutes.

Place prawns on a banana leaf or plate and top with the salsa. Serve with lime wedges.

[Recipe Source]

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