Baked Bananas Calypso

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Servings: 6

Ingredients:
1/3 cup granulated sugar
1/3 cup light-brown sugar, firmly packed
3 medium-ripe bananas
2 cinnamon sticks (3-inch size), broken into small pieces
1/4 cup dry red or white wine
1/3 teaspoon ground cinnamon
2 tablespoons butter or margarine
Light cream or ice cream

Instructions:
Preheat oven to 375F. Lightly grease an 8-by-8-by-2-inch baking dish.

Combine granulated and brown sugars on sheet of waxed paper, mixing well. Peel bananas; roll in half of sugar mix­ture, coating well. Place in prepared baking dish; pierce bananas all over with cinnamon­ stick pieces; sprinkle with wine, then with rest of sugar mixture and the ground cinnamon. Dot with butter.

Bake, uncovered and basting occasionally, 30 to 35 minutes, or until tender.

To serve: Remove cinnamon pieces; cut each banana in half diagonally. Serve slightly warm, with cream.

[Recipe SourcePreheat oven to 375F. Lightly grease an 8-by-8-by-2-inch baking dish.

Combine granulated and brown sugars on sheet of waxed paper, mixing well. Peel bananas; roll in half of sugar mix­ture, coating well. Place in prepared baking dish; pierce bananas all over with cinnamon­ stick pieces; sprinkle with wine, then with rest of sugar mixture and the ground cinnamon. Dot with butter.

Bake, uncovered and basting occasionally, 30 to 35 minutes, or until tender.

To serve: Remove cinnamon pieces; cut each banana in half diagonally. Serve slightly warm, with cream.

[Recipe Source]

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