Baked Bananas With Yummy Sauce

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Servings: 2

Ingredients:
2 bananas
1/2 cup pineapple juice
1 tablespoon brown sugar
1/2 tablespoon cornstarch
1 tablespoon coconut shreds

Instructions:
In a saucepan, combine the pineapple juice and brown sugar, and heat to simmering. On the side, mix the corn starch with a small amount of cold water, then add it to the simmering juice mixture. Stir continuously until the sauce thickens (about 2 minutes).

When the sauce is ready, place peeled bananas in the bottom of a greased loaf pan. Pour the sauce over the bananas, then sprinkle the shredded coconut over top. Bake at 350F for 30 minutes.

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