Banana Peanut Butter Loaf

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Ingredients:
6 tablespoons (3/4 stick) butter
1/3 cup crunchy peanut butter
1 cup granulated sugar
2 eggs
3 bananas, sliced (about 2 cups)
1 teaspoon baking soda
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped salted peanuts

Instructions:
Grease a 9-inch by 5-inch loaf pan and set aside.

Cream the butter and peanut butter together with the sugar. Mix in eggs, bananas, soda, flour, salt and nuts; pour into greased pan.

Place in a cold oven. Set oven to 300 degrees and cook for about 1 1/2 hours, or until loaf tests done.

Cool for 5 minutes in pan on a rack, then unmold and let cool completely, right side up.

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