Back to Main

Low Sodium Pickled Banana Peppers

Stored under Caption This!GamesMiscellaneousNewsRecipesRelated EBay AuctionsReviewsVideosVisual Stimulation on November 2, 2007

Servings: 16

2 c Banana Peppers,Sliced In Thin Rings
3/4 c White Vinegar
1/2 c Water
2 T Sugar
1 T Mixed Pickling Spice

Tie spices in cheesecloth. Place ingredients in a small sauce pan, bring to a boil, reduce heat and simmer until peppers begin to soften. Cool, seal in a glass jar, and store in the refrigerator.

[Recipe Source]

Did you find this post useful? Then Digg It.


Write a comment

Remember personal info?
 (Alex R. Thomas & Co)