Roast Turkey Quesadillas with Banana

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Happy Thanksgiving.

Servings: 12

Ingredients:
12 whole wheat flour tortillas
1 1/2 cups (6 ounces) shredded Jack or cheddar cheese
2 tablespoons chopped fresh cilantro or parsley
1/2 pound shredded roasted turkey or chicken meat
2 medium bananas, sliced into thin circles
2 jalapeņo peppers, seeded and minced
1 cup alfalfa sprouts
12 cups mixed lettuces, for salad

Instructions:
Place 6 tortillas flat. Sprinkle with cheese, cilantro, turkey, jalapeņo, sprouts, and banana. Place the remaining tortillas on top; press firmly.

Place on a lightly oiled cookie sheet; cover with another cookie sheet of similar size. Bake in a pre-heated 350°F oven for 15 minutes until soft and melted.

Cut into wedges and serve with hot sauce and salad.

[Recipe Source]

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