Roasted Banana Ice Cream with Warm Peanut Butter Sauce

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Servings: 4 to 6

Ingredients:
3 medium-size ripe bananas, cut into 1/2-inch slices
1/3 cup firmly packed Domino Light Brown sugar
1 tablespoon butter, cut into pieces
1 cup milk
1/2 cup heavy cream
2 tablespoons Domino Granulated Sugar
1 McCormick Gourmet Collection Madagascar Vanilla Bean, cut into 2-inch pieces
1/4 teaspoon salt
1/8 teaspoon McCormick Gourmet Collection Ground Nutmeg
1/2 cup salted USA-Grown Peanuts, coarsely chopped
Warm Peanut Butter Sauce (see recipe below)
Garnish: chopped Salted USA-Grown Peanuts

Instructions:
Preheat oven to 400 degrees.

Toss together first 3 ingredients in a 2-qt. baking dish, and bake at 400 degrees for 40 minutes or until bananas are browned and softened, stirring once after 20 minutes.

Spoon bananas and all of syrup in baking dish in a blender or food processor; add milk and next 5 ingredients to blender, and process 1 minute or until smooth. Pour mixture into an airtight container, and chill at least 4 hours or up to 24 hours.

Pour mixture into freezer container of a 1/2-gallon electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Stir in chopped peanuts during last 1 minute of freezing, or add according to manufacturer's instructions.

Divide ice cream between 4 chilled sundae bowls, and top with desired amount of Warm Peanut Butter Sauce. Garnish, if desired.

Note: If ice cream is too thin and runny after freezing, transfer mixture to an airtight container, and freeze 1 to 2 hours or to desired consistency.

Warm Peanut Butter Sauce:
Servings: 1 1/2 cups

Ingredients:
1 cup Domino Granulated Sugar
3/4 cup milk
1 tablespoon light corn syrup
1/4 teaspoon salt
6 tablespoons Creamy USA-Grown Peanut Butter
1/2 teaspoon vanilla extract

Instructions:
Stir together first 4 ingredients in a small saucepan. Cook over low heat, stirring constantly, 5 minutes or until thickened and sugar is dissolved. Stir in peanut but-ter until smooth. Remove from heat, andstir in vanilla. Whisk before serving.

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