Soy rice pudding with banana & kiwifruit

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Servings: 4

Ingredients:
4 1 litre Vitasoy Vanilla Delite
1 cup (220g) arborio rice
1 cinnamon stick
1 banana, peeled, sliced
Brown sugar, to sprinkle
2 kiwi fruit, skin removed, sliced

Instructions:
Place the Vitasoy, rice and cinnamon stick in a saucepan. Bring just to the boil then reduce the heat to low and cook gently for 25 minutes, stirring often, or until tender and creamy.

Divide between serving dishes. Top with the banana and sprinkle with brown sugar. Top with the kiwi fruit.

[Recipe Source]

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