Banana Colada

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Servings: 6

Ingredients:
3 medium Bananas, chunked
1 cup Milk, skim
8 ounces Crushed pineapple in juice
6 tablespoons Cream of coconut
2 tablespoons Sugar
Rum extract, to taste
1 1/2 tablespoons Ground allspice
2 cups Ice cubes, crushed

Instructions:
In a blender, combine the bananas, skim milk, pineapple and its juice, cream of coconut, sugar, rum extract and allspice. Blend mixture into a puree. Add the ice and blend again until smooth.

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