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Vietnamese Fried Banana

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Servings: 6

3 ripe bananas
5 tablespoons sifted all-purpose flour
3 tablespoons water
3 teaspoons sugar
3 tablespoons rum, warm
oil, sufficient for deep-frying

Cut three ripe bananas crosswise each into 3 pieces. Coat banana pieces with batter made from flour and water. Deep fry at 360F for 5 to 8 minutes.

In a saucepan, place pieces of fried banana, pour sugar and warmed rum over them. Ignite.

[Recipe Source]

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