Caramel Glazed Bananas with Pecans

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Servings: 1 Banana per Person

Ingredients:
1 tablespoon brown sugar
1 tablespoon butter
1 tablespoon pecans, whole or chopped
1 banana

Instructions:
Have brown sugar, pecans, and sliced bananas ready. Then, in a skillet or sauté pan, melt butter over low heat.

When the butter sizzles,add the brown sugar and stir to blend. Add the bananas and stir gently until the slices are coated with glaze. Finally, add the pecans, stir for 30 seconds, remove from heat and serve.

This works best with bananas that are ripe, but not soft.

[Recipe Source]

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