One-bowl banana cake is ready in a flash

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Ingredients:
3 brown eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 cups canola oil
1 teaspoon lemon juice
3 cups all-purpose flour
2 medium-size bananas, mashed
3 cups sugar
1 teaspoon salt
1 small can crushed pineapple

Instructions:
Preheat oven to 350 degrees. Grease and flour bundt or tube pan. Combine all ingredients in a large mixing bowl and beat for 3-4 minutes. Pour mixture into pan and bake for 1 hour. Allow cake to cool completely and dust with confectioners' sugar if desired.

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