Baked Banana Crumble

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Servings: 4

Ingredients:
4 ripe, firm bananas, peeled
3/4 cup orange juice
1/2 cup quick-cooking oatmeal
3/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons cold butter, in pieces

Instructions:
Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes.

Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice.

Spoon crumble mixture over fruit. Bake at 375 F for 15-20 minutes. Server warm with vanilla ice cream.

[Recipe Source]

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